Specials

We are OPEN St. Patrick’s Day

Sunday, March 17th, 4pm – 9pm

Corned Beef and Cabbage Traditional Boiled Dinner, with Red Potatoes and Carrots, Creamy Horseradish Sauce and Irish Soda Bread $1295

 Guinness Irish Stew Lamb and Beef in a rich and hearty Guinness Beef Gravy, with Carrots, Potatoes and Onion–with Irish Soda Bread $1095

Whiskey Salmon with Colcannon Grilled Salmon marinated in Irish Whiskey with Colcannon Potatoes and Irish Soda Bread $1795

Grasshopper Cheesecake 

Irish Stout Cake

 “Luck of the Irish” Citrus Vodka, Melon Liqueur, and pineapple juice

 “Leprechaun’s Libation” Bacardi Limón, citrus soda, and a splash of Melon Liqueur

 “Irish Mule”  Jameson Irish Whiskey and Ginger Beer with lime

 *Our daily menu will also be available

MARDI GRAS CELEBRATION

 Tuesday, March 5 – Thursday, March 7, 2019 

Available All Day

HURRICANE- Famous N’awlins Rum Punch $7

BOUDIN STUFFED MUSHROOMS on Creole Mustard $895

CRAWFISH AND CATFISH TAILS with Napa Salad & Hawk’s Remoulade $1095

BLACKENED DUCK & CRAWFISH GUMBO –  Cup $5, Bowl $9

BRONZED CHICKEN BREAST with Béarnaise Sauce and Sweet Potato Hash $1595

SHRIMP CREOLE with Rice $1995

JAMBALAYA with Chicken and Andouille Sausage and Rice 1495

CRAWFISH ETOUFFEE with Rice $2195

 BREAD PUDDING with Bourbon Caramel Sauce 595

Laissez les bons temps rouler !

*For those who can’t take the heat, our daily menu will also be available*

Daily Specials

Tuesday  our Famous Fried Chicken 

Wednesday  Fish Fry Favorites

Thursday  “Three Pack” includes a 3-topping Large Pizza with Garlic Bread and Antipasto Salad 

Friday  Fish Fry Favorites

Saturday  Slow Roasted Prime Rib after 4pm

Sunday  CLOSED

Monday  CLOSED