St. Patrick’s Day Celebration

 Saturday, March 17th

Potato Leek Soup

Corned Beef and Cabbage Traditional Boiled Dinner, with Red Potatoes and Carrots, Creamy Horseradish Sauce and Irish Soda Bread $1295

Guinness Irish Stew Lamb and Beef in a rich and hearty Guinness Beef Gravy, with Carrots, Potatoes and Onion–with Irish Soda Bread $1095

Whiskey Salmon with Colcannon Grilled Salmon marinated in Irish Whiskey with Colcannon Potatoes and Irish Soda Bread $1795

Grasshopper Cheesecake

Irish Stout Cake

 “Luck of the Irish” Citrus Vodka, Melon Liqueur, and pineapple juice 

“Leprechaun’s Libation” Bacardi Limón, citrus soda, and a splash of Melon Liqueur

“Angry Irishman”  Jameson Irish Whiskey and Irish Cream over ice

Daily Specials

Monday  St. Louis BBQ’d Ribs

Tuesday  serving Southern Fried Chicken 

Wednesday  Fish Fry Favorites

Thursday  “Three Pack” includes a 3-topping Large Pizza with Garlic Bread and Antipasto Salad 

Friday  Fish Fry Favorites

Saturday  Slow Roasted Prime Rib after 4pm

Sunday   Closed