We are OPEN St. Patrick’s Day

Sunday, March 17th, 4pm – 9pm

Corned Beef and Cabbage Traditional Boiled Dinner, with Red Potatoes and Carrots, Creamy Horseradish Sauce and Irish Soda Bread $1295

 Guinness Irish Stew Lamb and Beef in a rich and hearty Guinness Beef Gravy, with Carrots, Potatoes and Onion–with Irish Soda Bread $1095

Whiskey Salmon with Colcannon Grilled Salmon marinated in Irish Whiskey with Colcannon Potatoes and Irish Soda Bread $1795

Grasshopper Cheesecake 

Irish Stout Cake

 “Luck of the Irish” Citrus Vodka, Melon Liqueur, and pineapple juice

 “Leprechaun’s Libation” Bacardi Limón, citrus soda, and a splash of Melon Liqueur

 “Irish Mule”  Jameson Irish Whiskey and Ginger Beer with lime

 *Our daily menu will also be available

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