New Year’s Eve 2016

BAKED BRIE in Puff Pastry with Orange Marmalade and Fresh Herbs -1050

AHI TUNA* GF Rare Sesame Crusted with Pickled Ginger and Wasabi Drizzle -1295

DUCK NAPOLEAN Braised Duck and Exotic Mushrooms with Crispy Wontons & Smoked Gouda 950 GF-NO WONTONS

 BANG POW SHRIMP Lightly Fried Popcorn Shrimp with Chipotle Remoulade -1250

SHRIMP COCKTAIL   Chilled with Cucumber Cilantro Lime Cocktail Sauce-1395

PORK BELLY with Hoisin Sauce and Winter Slaw -895

MUSHROOM TART Portobello & Shiitakes with Brie Cheese on Puff Pastry with Brandy Cream Sauce-995

 CALAMARI Lightly Breaded and Fried with Sesame Ginger Sauce -1050




All entrees are served with our Holiday Salad of Mixed Greens, Toasted Pistachios & Craisins with Roasted Shallot & Fresh Thyme Vinaigrette and a sprinkle of Shredded Parmesan

 ALASKAN KING CRAB LEGS GF One Pound of Steamed Alaskan King Crab Legs with Drawn Butter and Sour Cream & Chive Twice Baked Potato and Grilled Asparagus –4495

 SALMON Coriander Dusted with Brown Butter Balsamic and Mushroom Risotto & Flash Fried Spinach -2495 GF-No Spinach

FILET MIGNON 7oz Hand Cut pan seared Filet with Roasted Garlic Puree & Demi-Glace with Sour Cream & Chive Twice Baked Potato and Grilled Asparagus -2995 

NEW YORK STRIP GF 12oz Hand Cut grilled NY Strip with Mushroom Demi-Glace and Sour Cream & Chive Twice Baked Potato & Grilled Asparagus –2895 

PRIME RIB     12oz QUEEN CUT*GF -2595               16oz KING CUT *GF -3095    with Sour Cream & Chive Twice Baked Potato and Grilled Asparagus      

Add Mushrooms GF -295        Add Béarnaise Sauce  -195

 SURF & TURF GF 7oz Grilled Filet with Blue Cheese Butter and 6oz. Lobster Tail with Garlic Butter and Sour Cream & Chive Twice Baked Potato and Grilled Asparagus –4995

TWIN LOBSTER TAILS GF Two 6oz. Lobster Tails with Garlic Butter and Asparagus Risotto -4995

 WALLEYE OSCAR Lightly Floured and Pan Fried with Asparagus, Crab Meat and Hollandaise with Sour Cream & Chive Twice Baked Potato –2695

SCALLOPS with Bacon Cream Sauce and English Peas over Linguini -2695

PORTOBELLO PESTO PASTA Linguini with Mushrooms, Artichokes, Sun-Dried Tomatoes and Red Onion with Creamy Pesto Sauce and Parmesan and Grilled Portobello Mushroom Cap -1795

 CHICKEN Hazelnut Crusted Chicken Breast with Frangelico Cream Sauce and Sour Cream & Chive Twice Baked Potato and Grilled Asparagus –1795

 Add a 6oz Lobster Tail to any Entrée 1995

Add a Half Pound of Alaskan King Crab Legs to any Entrée 1895

 Musical Entertainment by Kurt Dovenbarger