New Year’s Eve 2016


PRETZEL CRUSTED SCALLOPS with Beer Mustard Sauce -1395

BAKED BRIE with Walnuts, Apples, Apricots and Maple Drizzle-1050

CALAMARI Lightly Breaded and Fried with Sesame Ginger Sauce -1050

BANG POW SHRIMP Lightly Fried Popcorn Shrimp with Chipotle Remoulade -1250

LOBSTER VOL-AU-VENT Garlic Butter sautéed Lobster Meat in a Puff Pastry Cup with Tarragon Cream Sauce 1395

PHEASANT PÂTÉ Ground Pheasant and Pistachios served with Crostinis and Craisins -995 GF-NO CROSTINIS

STUFFED MUSHROOMS GF Portobello Caps with Crabmeat, Cream Cheese, Parmesan and Garlic -1095

SOUP DU JOUR Mushroom Cognac Bisque -400 / included choice with entrée

BAKED FRENCH ONION SOUPGF-NO CROUTONS in a crock and topped with Swiss and Parmesan Cheese -595  as choice with entrée -200

PETITE CAPRESE GF Fresh Buffalo Mozzarella, Tomato, Basil & Balsamic Drizzle with Mixed Greens -700  as choice with entrée -300

PETITE CAESAR SALADGF-NO CROUTONS Romaine tossed with Parmesan, Croutons, and Caesar Dressing -700 choice with entrée -300


Served with choice of Soup du Jour or Garden Salad

 TWIN LOBSTER TAILS GF Two 6oz. Lobster Tails with Garlic Butter and Asparagus Risotto 4995

SURF & TURF GF 7oz Filet with Blue Cheese Butter and 6oz. Lobster Tail with Garlic Butter with Twice Baked Potato and Grilled Asparagus 4995

FILET MIGNON GF 7 oz. Hand Cut grilled Filet with Cabernet Demi-Glace and Twice Baked Potato and Grilled Asparagus 2995

NEW YORK STRIP GF 12oz Hand Cut grilled NY Strip smothered with Mushroom Demi-Glace with Twice Baked Potato and Grilled Asparagus 2795

RIBEYE 12oz Hand Cut Ribeye marinated in Beer and Brown Sugar with Caramelized Onions and Beer Mustard Sauce 2795

SHRIMP Prosciutto and Sage wrapped Shrimp with Mushroom Ravioli & Balsamic Beurre Noisette 2695

SALMON Pan Seared Salmon with Shrimp & Lobster Ravioli, Béarnaise Sauce & Grilled Asparagus 2495

TUNA Grilled Tuna with Wasabi Butter and Sesame Ginger Slaw 1995

PORTOBELLO PESTO PASTA Linguini with Mushrooms, Artichokes, Sun-Dried Tomatoes and Red Onion with Creamy Pesto Sauce and Parmesan and Grilled Portobello Mushroom Cap 1795

CHICKEN Hazelnut Crusted Chicken Breast with Frangelico Cream Sauce and Twice Baked Potato and Grilled Asparagus 1895