PRETZEL CRUSTED SCALLOPS with Beer Mustard Sauce -1395
BAKED BRIE with Walnuts, Apples, Apricots and Maple Drizzle-1050
CALAMARI Lightly Breaded and Fried with Sesame Ginger Sauce -1050
BANG POW SHRIMP Lightly Fried Popcorn Shrimp with Chipotle Remoulade -1250
LOBSTER VOL-AU-VENT – Garlic Butter sautéed Lobster Meat in a Puff Pastry Cup with Tarragon Cream Sauce 1395
PHEASANT PÂTÉ Ground Pheasant and Pistachios served with Crostinis and Craisins -995 GF-NO CROSTINIS
STUFFED MUSHROOMS GF Portobello Caps with Crabmeat, Cream Cheese, Parmesan and Garlic -1095
SOUP DU JOUR Mushroom Cognac Bisque -400 / included choice with entrée
BAKED FRENCH ONION SOUPGF-NO CROUTONS in a crock and topped with Swiss and Parmesan Cheese -595 as choice with entrée -200
PETITE CAPRESE GF Fresh Buffalo Mozzarella, Tomato, Basil & Balsamic Drizzle with Mixed Greens -700 as choice with entrée -300
PETITE CAESAR SALADGF-NO CROUTONS Romaine tossed with Parmesan, Croutons, and Caesar Dressing -700 choice with entrée -300
TWIN LOBSTER TAILS GF Two 6oz. Lobster Tails with Garlic Butter and Asparagus Risotto 4995
SURF & TURF GF 7oz Filet with Blue Cheese Butter and 6oz. Lobster Tail with Garlic Butter with Twice Baked Potato and Grilled Asparagus 4995
FILET MIGNON GF 7 oz. Hand Cut grilled Filet with Cabernet Demi-Glace and Twice Baked Potato and Grilled Asparagus 2995
NEW YORK STRIP GF 12oz Hand Cut grilled NY Strip smothered with Mushroom Demi-Glace with Twice Baked Potato and Grilled Asparagus 2795
RIBEYE 12oz Hand Cut Ribeye marinated in Beer and Brown Sugar with Caramelized Onions and Beer Mustard Sauce 2795
SHRIMP Prosciutto and Sage wrapped Shrimp with Mushroom Ravioli & Balsamic Beurre Noisette 2695
SALMON Pan Seared Salmon with Shrimp & Lobster Ravioli, Béarnaise Sauce & Grilled Asparagus 2495
TUNA Grilled Tuna with Wasabi Butter and Sesame Ginger Slaw 1995
PORTOBELLO PESTO PASTA Linguini with Mushrooms, Artichokes, Sun-Dried Tomatoes and Red Onion with Creamy Pesto Sauce and Parmesan and Grilled Portobello Mushroom Cap 1795
CHICKEN Hazelnut Crusted Chicken Breast with Frangelico Cream Sauce and Twice Baked Potato and Grilled Asparagus 1895
Musical Entertainment by Kurt Dovenbarger
CUP OF SOUP OF THE DAY WITH HALF SANDWICH $8.50
Tuna Melt served Open Faced with Cheddar Cheese and Fresh Tomato on Marble Rye
Chicken Salad with Craisins, Celery and Toasted Almonds on Sourdough Bread
BLT with Bacon, Lettuce, and Tomato on Sourdough Bread
Grilled Cheese with Cheddar and Provolone on Sourdough Bread
Croque Monsieur Oven Roasted Pit Ham and Swiss Cheese with Honey Mustard on Battered Sour Dough
Quiche Chef’s Choice with House Salad -8.50
MONDAY Slow Roasted Pork with Mashed Potatoes and Gravy and Vegetable
TUESDAY Chicken Pot Pie with Carrots, Onions, and Celery in Savory Tarragon Gravy with Puff Pastry lid
WEDNESDAY Corned Beef & Cabbage with Boiled Potatoes and Carrots
THURSDAY Oven Roasted Pit Ham with Mashed Potatoes and Vegetable
FRIDAY Fried Cod with Cole Slaw, choice of Potato and Marble Rye
SATURDAY Beef Pot Pie with Carrots, Celery, and Onions in Rich Beef Gravy with Puff Pastry lid
OPEN FOR LUNCH AND DINNER Monday – Saturday
Our Signature Thin Crust Pizza Served All Day
Fish Fry Served All Day Fridays
Ask about our LUNCH LOYALTY CLUB!!!
EVERY SATURDAY PRIME RIB SPECIALS!
PLAN YOUR CELEBRATION AT THE WATERFRONT! Large or small groups—Luncheons, Dinners, Buffets, Pizza Parties, or Platters—we will do the work for you
Simplify your shopping with a WATERFRONT GIFT CERTIFICATE — One size feeds all!
BONUS BUY: For every $25 worth of Waterfront Gift Certificates purchased, you will receive a $5 Gift Voucher as our gift to you! Until Jan 14, 2017
JOIN US FOR NEW YEAR’S EVE!!!
Saturday, December 31st 2016
*Special Holiday Menu starting at 4pm
*Live Musical Entertainment by Kurt Dovenbarger
*Open for lunch with our daily menu*
Make your reservations today
Serving Monday – Saturday at 11am
Join us for lunch or dinner!
Closed Sunday **We will open on Sundays for private events–Check for availability**
*Friday evenings, we only take reservations for parties of 10 or more and they must be made at least 24 hours in advance*
Join our LUNCH LOYALTY CLUB!
Purchase 6 salads / sandwiches between 11am – 3pm and enjoy the 7th as our treat!
Full punch cards will be entered in a monthly drawing for free appetizers