Mushroom Strudel – Wild Mushrooms, Caramelized Onions and Boursin Cheese inside Puff Pastry on Cabernet Demi-Glace $10
Pheasant Pâté – Ground Pheasant and Pistachios served with Crostinis and Craisins $10
Tuna Carpaccio – Thin sliced Rare Tuna with Pesto, Balsamic, and Fresh Basil $12
Baked Brie – Creamy Brie Cheese baked inside Puff Pastry with Toasted Almonds and Raspberry Coulis $9
Maple Planked Salmon – with Mascarpone Crostinis $10
Classic Shrimp Cocktail – with Cocktail Sauce
Grilled Oysters – Fresh Oysters grilled and served in the shell with Roasted Garlic Butter $14
Oysters on the ½ Shell – Served Raw with Fresh Lemon & Cocktail Sauce $12
Shrimp Bisque – with Mascarpone and Sherry $5 cup, $7 bowl
Surf & Turf – 6oz. Filet and 6oz. Lobster Tail with Brie Mashed Potatoes and Grilled Asparagus $48
Twin Tails – Two 6oz. Lobster Tails with Drawn Butter and Brie Mashed Potatoes and Grilled Asparagus $50
Rack of Lamb – Herb Crusted and Grilled with Lingonberry Demi-Glace and Oven Roasted Potatoes and Grilled Asparagus $36
Tournedos of Beef – Seared Tenderloin Medallions with Sauce of Brandy, Blue Cheese, Crab and Artichoke served with Brie Mashed Potatoes and Grilled Asparagus $30
Petite Filet – Grilled with Cabernet Demi-Glace and Brie Mashed Potatoes and Grilled Asparagus $28
Seafood Paella – with Shrimp, Mussels and Scallops over Saffron Tomato Rice $26
Blackened Scallops – Jumbo Scallops Blackened and served over Jambalaya with Andouille Sausage and Hollandaise Sauce $36
Risotto Florentine – Risotto with Spinach, Mushrooms, Leeks and White Wine and finished with Fresh basil and Parmesan $16
Salmon – Rye Encrusted Salmon with Candied Sauer Kraut and Dijon Cream Sauce with Oven Roasted Potatoes $24
Chicken Piccata – Panko Crusted Chicken Breast with Fresh Lemon, Garlic, Sage, Capers and White Wine with Oven Roasted Potatoes and Grilled Asparagus $20
Musical Entertainment by Kurt Dovenbarger
Prime Rib / Saturday Only
Slow Roasted Prime Rib of Beef with Au Jus, Choice of Potato and Soup or Garden Salad
12oz QUEEN CUT $24 16oz KING CUT $30
Add Mushrooms $4 Add Béarnaise Sauce $2
DATES TO REMEMBER
MONDAY, DECEMBER 14TH
Serving until 4pm
CLOSED for Private Event after 4pm
THURSDAY, DECEMBER 24TH
& FRIDAY, DECEMBER 25TH
Happy Holidays from The Waterfront staff!
THURSDAY, DECEMBER 31ST
New Year’s Eve
Celebration Menu &
by Kurt Dovenbarger 6pm – 10pm
FRIDAY, JANUARY 1ST
OPENING at 4pm
Enjoy the 1st Fish Fry of the New Year!
SUNDAY, JANUARY 3RD
Customer Appreciation Party
You are invited to join us from
11:30am – 4pm for
football, food, and fun!!!
*We are serving LUNCH
Mon. – Sat. from 11am
*Friday Fish Fry
*Prime Rib EVERY Saturday
Join our LUNCH LOYALTY CLUB!
Purchase 6 salads / sandwiches between 11am – 3pm and enjoy the 7th as our treat!
Full punch cards will be entered in a monthly drawing for free appetizers
BONUS: Receive 2 punches for first time use during the month of November
Simplify your shopping with a Waterfront Gift Certificate One size feeds all!
BONUS BUY: For every $25 worth of Waterfront Gift Certificates purchased, you will receive a $5 Gift Voucher as our gift to you!
Until Jan 15, 2016
BOOK YOUR HOLIDAY PARTIES NOW!!! No charge for the room & we do ALL the work! Click on “Private Parties” to view menu options and room pictures.